Miguel Cano - NeuroAiD™

Glossary

September 2, 2025

Saturated fat consumption and stroke: what you need to know

The relationship between diet and brain health has gained significant…

Miguel Cano

Glossary

September 2, 2025

Ultra-processed foods and stroke risk: a dangerous relationship

Modern eating habits have changed dramatically in recent decades. A…

Miguel Cano

Glossary

September 2, 2025

Sugar and stroke: a relationship that should not be ignored

Stroke is one of the leading causes of disability and…

Miguel Cano

Glossary

September 1, 2025

Salt and Stroke: Relationship, Risks, and Prevention

The relationship between salt and stroke has been extensively studied.…

Miguel Cano

Glossary

September 1, 2025

Mechanical thrombectomy in stroke

Mechanical thrombectomy in stroke represents one of the most significant…

Miguel Cano

Glossary

August 29, 2025

Hypersomnia following a thalamic stroke

Stroke is one of the leading causes of neurological disability…

Miguel Cano

Glossary

August 29, 2025

Dejerine Syndrome

Dejerine syndrome, also known as medial medullary syndrome, is a…

Miguel Cano

Glossary

August 29, 2025

Post-stroke fatigue: an invisible yet disabling sequela

Post-stroke fatigue is one of the most frequent and least…

Miguel Cano

Glossary

August 29, 2025

Post-stroke depression

Post-stroke depression is one of the most common sequelae following…

Miguel Cano

Glossary

August 28, 2025

LDL cholesterol and vascular damage

LDL cholesterol is a low-density lipoprotein that transports cholesterol from…

Miguel Cano